Thursday, May 27, 2010

Entree View


I picked some early green beans and ended up with a good handful.  I plucked a few carrots to check their size, and thinned out the beets a bit.  Sauteed in butter and added to basil, my garden puttering made for a tasty and pretty lunch over pasta.  

3 comments:

S. Schuller said...

That looks so fresh and sounds delicious. You are quite the gardener and cook!

Kurt Knudsen said...

I love beet greens. Save some for us!

mandi said...

mmm...i love when going out to water the garden turns into dinner! nice haul there : )