Tuesday, February 23, 2010

Sit Down To Simple

A Late Winter Meal

Creamy Potato, Cabbage, and Peppercorn Soup

Fresh French Batard with fresh tomato puree and a rub of raw garlic

Steamed Artichoke with Lemon Mustard Dip


This was a end-of-the-month-use-up-what's-in-the-fridge dinner.  Though Dr. Gooch insisted to his rascals that "this is really good food, eat up!!" Dinner always ends with some big spill or other--whether tears or milk.  We're forgiving, because we know they're still little.  And anyway that's why we feed them, so they can grow into really good company.


The Baker's Goods said...

sounds gourmet and fancy for using what's in the fridge!

Crystalyn said...

yum!! whenever you post about your dinners i wish i could have a little taste. looks delish and i'm now officially hungry.

Kurt Knudsen said...

I'd like to share some artichoke leaves with Lucy.

Rebecca said...

Yes, very fancy meal for a clean out the fridge! Yummo!

Ann said...


sara b said...

I'll eat a "let's use what we have on hand" dinner at your place any time.

We have plenty of both kinds of spills too.
(Jack mostly)