A Late Winter Meal
Creamy Potato, Cabbage, and Peppercorn Soup
Fresh French Batard with fresh tomato puree and a rub of raw garlic
Steamed Artichoke with Lemon Mustard Dip
This was a end-of-the-month-use-up-what's-in-the-fridge dinner. Though Dr. Gooch insisted to his rascals that "this is really good food, eat up!!" Dinner always ends with some big spill or other--whether tears or milk. We're forgiving, because we know they're still little. And anyway that's why we feed them, so they can grow into really good company.