Wednesday, February 17, 2010

Recipe


me, on my way to get my hair trimmed and tinted an ever-so-subtle shade of rouge

And, go here for the lentil burger recipe, complete with sprouting instructions.  Thank you Ashley for introducing this little delight to our tastebuds.  Dr. Gooch is frying up the leftovers as I type this.

6 comments:

Ingrid said...

Beautiful.

How do you get your layout so the pictures are so large and the blog fills the entire screen?

Jordan said...

Hi Ingrid!

I use blogger's Minima Stretch template and always use the extra large option when I upload my photos.

Melissa said...

I love to come to your blog for great ideas!!! I tend to get into ruts and you are always trying new things and I appreciate to nudges.

beck said...

I'm a huge fan of short hair. Especially yours.

abby said...

i just really want your hair.

Emily said...

Thanks for this recipe. They are so, so, so good. So good.