I had already planned a pot of red beans and rice for yesterday, but we needed to eat up those fresh gifts of the sea. So, we left the Andouille and frijoles to simmer and fried up some swordfish steaks. Dr. Gooch casually hinted that he "loves Hollandaise sauce on fish" and "do we have any Arugula to put with it?" What the?! This was a first! Dr. Gooch never requests anything. So, how could I not comply? After a quick trip to the Harris Teeter and setting of the fire alarm once, dinner was served.
I give you, Swordfish, seared, served over Arugula with vinaigrette, topped with roasted Romas and finished with a lemony rich Hollandaise. Grapes for dessert and white rice on the side (sorry Red Beans, I had to borrow).