Came to the Cottage for some potage. They had each in turn taken the rascals off our hands during the "big move". We thanked them with the following menu:
Appetizer: Sweet Red Pepper and Beet Soup (served cold) with Goat Cheese and Cracked Pepper
Palette Cleanser: Peppermint Orange Cream Popsicles
Salad: Butter Beans, Fresh Corn, Fried Okra served on a bed of Arugula and Spinach with white wine vinaigrette.
Main Course: Cod en Papillote with Red Potatoes, Tomato, and Basil
Dessert: Lavender Creme Brulee