...He would choose a Ding Dong, of course! I knew this and so for his 32nd birthday a few weeks ago, my mom and I made this giant Ding Dong Cake from scratch--signature loops and all. The center is even hollowed out and filled with pure white, smooth, sweet, meringue-like filling. It is glazed in a rich chocolate ganache. This was so fun to surprise Craig with. It tastes even better than the real thing (not hard to do, even if you could call a Ding Dong "real").
He's gone all day today--I mean seriously all day, like until 4am. The only outing on our agenda is a drop-off at Goodwill. Maybe we'll bake another cake! A giant Twinkie, perhaps?