And fillin' this "borrowed" time up with activity. This week: the grand opening of the backyard pool. Absolutely in heaven with Craig home. His planned "week off" has arrived and I sense in me a burst of happy energy. An extra pair of hands to bath three bodies while I divy up dinner is really a little piece of luxury. With this blissful burst I made these Key Lime Mousse and Fresh Blackberry Parfaits:
They're chillin' in the fridge. So let my sweet bun get a bit more done this week in the belly of this oven that keeps me up nights while we enjoy clear blue chlorination and a revival in the kitchen!!