Is it a confection? a sauce? ice cream? or a fruit relish? It doesn't matter. It is a treat, I make it every year around this time and sometimes even in the summer. Here's the recipe:
2 cups frozen fresh cranberries
1 Tablespoon orange rind
Two or more whole oranges, peel sliced off
1/2 cup or more cane sugar
Simply process all ingredients together in a food processor and voila! Eat immediately for a frostily sweet-tart refreshment or store in closed container in the fridge for up to 3-4 days and serve juicily with turkey and stuffing later on.